Caesar Salad

The salad's creation is generally attributed to restaurateur Caesar Cardini (an Italian-born Mexican). Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. As his daughter Rosa (1928–2003) reported, her father invented the dish when a Fourth of July 1924 rush depleted the kitchen's supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing "by the chef".


At the Bisbee Grille we use crisp romaine lettuce with fresh Parmesan and herb-spiced croutons; which she then hand tosses with our signature Caesar dressing. For a few dollars more, you can add grilled or blackened fresh salmon to become our "Charley Caesar" salad.

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The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site.  We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Brownie Explosion

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At the Bisbee Grille, we take pride in the work that goes into our desserts. And one of those is our Brownie Explosion. The earliest published recipes for a brownie like those of today appeared in the Home Cookery (1904, Laconia, NH), Service Club Cook Book (1904, Chicago, IL), The Boston Globe (April 2, 1905 p. 34). and the 1906 edition of The Boston Cooking School Cook Book by Fannie Merritt Farmer. Come by and treat yourself to the best culinary delights of the century at The Bisbee Grille.

The Grille Chicken

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You know you love chicken, and this fine feast is now being served at The Bisbee Grille. Grilled marinated chicken breast, served with lettuce, tomato, onions, and slice of pickle is awaiting your taste test. So come and dine at our table, and judge for yourself how we prepare our version of roasted chicken.


The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site.  We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Barbecue Ribs for the 4th

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Some of the most influential men in the colonies gathered in Philadelphia to decide a common response to this and other "intolerable acts." From that time until the close of the century, City Tavern knew the patronage of the great and near-great of the American Revolution. It became the practice of the members of the Second Continental Congress to dine together each Saturday at the Tavern. Eight of the delegates, Randolph, Lee, Washington, Harrison of Virginia, Alsop of New York, Chase of Maryland, and Rodney and Read of Delaware chose to form a "table" and dine there daily. No doubt, matters of momentous importance were discussed and decided over a glass of Madeira and steaming rack of local meat.

Today, The Bisbee Grille does it the same way our founding fathers did. The meat is ethereal, kissed by smoke, hugged by sauce, and licked by fire. We grille tender pork ribs that are brushed with our own select barbecue sauce. Served with roasted corn. Come celebrate the 4th with us in colonial style!


The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site.  We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Bisbee Grille's Famous Onion Rings!

The exact origins of the onion ring are unknown, but in 1933 a 


recipe for deep-fried onion rings that are dipped in milk then 


dredged in flour appeared in a Crisco advertisement in The 


New York times. 


Nothing compares to the crisp, hot out of the deep freyer beer 


battered onion rings from the Bisbee Grille. Wash it back with 


our local Electric Dave's beer, or perhaps the darker Guiness 


stout.