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Ancient versions of bread pudding include Om Ali, an Egyptian dessert made from bread, milk or cream, raisins and almonds; Eish es Serny, a Middle Eastern dish made from dried bread, sugar, honey syrup, rosewater and caramel; and Shahi Tukra, an Indian dish made from bread, ghee, saffron, sugar, rosewater and almonds.
Bread puddings have remained popular throughout the ages, and at the Bisbee Grille, we keep the love alive with our own special recipe of blended spices and dried fruits to create the perfect "comfort food".
