Classic Reuben

Accounts hold that the reuben's creator was Arnold Reuben, the German owner of the once-famous, now defunct Reuben's Delicatessen in New York, who, according to an interview with Craig Claiborne, invented the "Reuben special" around 1914. The earliest references in print to the sandwich are New York based but that is not conclusive evidence, though the fact that the earliest, from a 1926 edition of Theatre Magazine, references a "Reuben special" specifically does seem to take its cue from Arnold Reuben's menu.

 

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At the Bisbee Grille, we take tender corned beef, piled high on grilled marbled rye bread. Then top it with melted swiss cheese, thousand island dressing and, of course, sauerkraut. Served with your choice of sides. We recommend Guiness Stout for this hearty meal.

Lobster Saffron Ravioli

 

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Picture, if you will, ravioli pasta pockets filled with the tender meat of lobster and then biting into this dream to find a sauce oozing around it. Well, at The Bisbee Grille, its not the picture that says a thousand words, its a plate of our Lobster Saffron Ravioli.

Our cooks take lobster ravioli, toss them in a citrus sweet brandy cream sauce and dress them with fresh spinach. Now, after a meal like this, you will be left speechless of a thousand words. This is just one of seven items that have been added to the new menu at The Bisbee Grille.

Shrimp and Scallup Scampi Linguine

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Linguine (also spelled 'Linguini') is a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.

At The Bisbee Grille, you can tickle you tongue with our newest dish from the updated menu: Plump gulf shrimp and scallop medallions, sauteed in tomato basil butter atop linguine. Come dine with us tonight, and enjoy life at it's fullest.

Public Notice!

Daily Specials at The Bisbee Grille

 

Our daily Specials at the Grille are always a pleasure to the pallet, and are sure to surprise you at the variety we offer. Come by and see what the chef has been inspired to cook for the special of the day!