The American Cowboy: hard working, having a wiry build from not eating enough, dusty from working the cattle and the field. With the arrival of railroads, and an increased demand for beef after the American Civil War, the iconic American cowboy evolved as the older traditions combined with the need to drive cattle from the ranches where they were raised to the nearest railheads, often hundreds of miles away.
In honor of their hard work, The Bisbee Grille brings you the Cowboy Steak: 10 oz. hand-cut of well marbled Angus beef rib-eye, char-grilled and cooked to your specification.
When you order from the Bisbee Grille steak menu, you will be pleasantly surprised to know that all cuts are Certified Angus. Certified Angus Beef ® brand Natural commits to a "never, never, never" philosophy. From the very beginning, cattle are never given any hormones, never given any antibiotics and only given nature intended feeds.Moreover, less than 8% of all beef earns the Certified Angus Beef ® brand. Bisbee Grille strives to provide the best for our customers, and this is one way we do it.