Wednesday, June 22, 2011
It can get kind of confusing, do you focus on the succulent center core of the cake cherries, or the overwhelming cache of chocolate that surrounds the robust red fruit. Any way you categorize it, it spells Desert! And after a fine dining experience at The Bisbee Grille, you can enjoy the spoils of the finest restaurant in town, just remember to pace yourself, it could prove injurious if you rush into such rich delicacies...
The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/