Thursday, October 1, 2009
Chef Michael Mauri pays BHG a visit
Bisbee Hospitality Group had the honor of having Chef Michael Mauri come and assess the operations of our restaurants. Chef Mauri, manager of Sysco’s culinary business development, has also been a chef for the very elite Troon Country Club in Scottsdale, and knows the restaurant business from many angles.
He spent the day with Rob Page going through the two restaurants and Coffee company covering the many details that go into running a top notch operation, seeing where changes could be made to make a better experience for both the operator and customer.
We wish to thank Michael for coming down to Bisbee to take a look at our business, and welcome him back again, any time.