Greek Pizza

Greek pizza can refer to either of two styles of pizza:

One usage refers to a pizza with typically (or stereotypically) Greek ingredients as toppings. These include authentic toppings such as feta cheese, onion, Kalamata olives, fresh tomato, and green bell pepper, as well as others borrowed from unrelated Greek dishes such as gyros meat^[1] or others incorrectly believed to be typical of Greek cuisine, such as spinach.

The other usage refers to a style of pizza crust rather than its toppings. This style is baked in a pan, instead of directly on the bricks of the pizza oven (as is more traditional for Italian pizza.)

We at the Bisbee Grille take both into consideration, and offer this classic with toppings of basil pesto, seasoned feta cheese, artichoke hearts, sun-dried tomatoes, black olive and red onion.

All of this put on a golden brown pita bread, served with a crisp Greek salad.